If you need a little pick-me-up tomorrow morning, try this:
Take your basic muffin recipe and throw in about 1/4 cup cocoa and a couple of handfuls of chocolate chips. Spoon about half a muffin's worth into each muffin tin, add a teaspoon of raspberry preserves to each muffin, and top with the remaining batter.
Bake, remove from oven, and savor each delightful bite.
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I was in a baking mood for real tonight; but ran out of steam before I could whip up a batch of anything. I think baking might be on the menu for tomorrow... Those look good.
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