Friday, September 5, 2008

Crazy Crust Pizza

This is a recipe from Phyllis Pellman Good's Fix It and Enjoy It Cookbook: All-Purpose, Welcome-Home Recipes.
My kids like it.
Even my nephew likes it. That's saying A LOT.
Crazy Crust Pizza


Makes 8 servings

Prep Time: 20 min.

Baking Time: 20 min.

Standing Time: 5 min.


2 cups flour

4 eggs

2 tsp. salt

1 1/2 cups milk

1 lb. ground beef or sausage

1/2 to 1 cup chopped onions, according to your taste preference

2 tsp. dried oregano

1/2 tsp. salt

pepper to taste

26-oz. can tomato sauce

1/2 to 1 cup shredded mozzarella cheese (you can use whatever kinds of cheeses you like for these)

1/2 to 1 cup shredded cheddar cheese


1. In a mixing bowl, mix together flour, eggs, 2 tsp. salt, and milk until smooth. Pour onto a greased and floured jelly-roll pan (or cookie sheet with sides, or 2 9x13 pans).

2. In a large skillet, brown ground beef and onions. Season with oregano, 1/2 tsp. salt, and pepper (you can skip the seasonings if you're using a seasoned spaghetti sauce for the tomato sauce). Stir in tomato sauce. Pour over crust.

3. Sprinkle cheeses evenly on top.

4. Bake at 475 for 20 min. Let stand 5 min. before cutting.



  1. that looks good. I think we'll have to try it. Thanks for posting!

  2. well, that first anonymous comment was me... and tonight was the night.... we tried this and it really was delicious. Thanks for sharing! It will be a regular here.


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